EL BLOG DE AMPOWERFLOWER

Aventuras y anécdotas fuera de casa

Monday, July 9, 2012

Monkey bread

Hoy he estado cenando con Christina y Lyle, siempre cocinan taaaan bien!! :) Queria escribir este post solo para enseñar el "monkey bread" que ha hecho Christina. Es una masa que se corta en trozos, se hacen bolas, se mojan en mantequilla y azucar, se deja que la masa suba y luego se cocinan. No es muy light, pero de vez en cuando es una delicia!! Se que en España no es un postre comun, asi que si alguien se anima, que me invite a probarlo, jeje! Lo he disfrutado mucho, especialmente por la compañia ya que llevo varios dias sola hasta que llegue Thomas mañana de Korea. Aqui os dejo la foto del monkey bread y tambien un enlace para la receta.
I've been eating dinner with Christina and Lyle tonight. They always cook soooo well, everything they make is delicious! I wanted to write this post to talk about monkey bread :) It is a sweat made with normal dough, which is cut in small pieces and then converted into balls. The balls are dipped in butter and covered with brown sugar. After this the dough needs to raise and then the balls are baked. I guess this is known here in USA but if anyone in Spain wants to cook it please let me know, I'll be happy to taste it! I've enjoyed it a lot, especially being with Lyle and Christina. I've spent a lot of time alone lately since Thomas is in Korea, so I had a very nice time. Here you can see the picture of Christina with the monkey bread and I also leave here a link for a recipe, even though I don't think it is as good as hers.